Tuesday, November 16, 2010

The New and Improved Green Bean Casserole

Trust me when I say this will jazz up your Turkey day and maybe even get a few picky peeps to try some green veggies.  It is not your average green bean casserole and in my opinion, it is much improved.  I will not and can not ever go back to the same ol' same ol' again.  
It's delish. 

1/2 cup cornflake crumbs or seasoned bread crumbs
2 Tbsp. melted butter + 2 Tbsp. butter unmelted
2 Tbsp. flour
1 cup sour cream
4 cups french style green beans  {I use frozen or fresh}
2 cups grated Swiss cheese
3/4 tsp. minced dehydrated onion
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. salt

Mix melted butter and crumbs in a bowl.  Set aside for topping.
Melt butter in large fry pan.  Stir in flour, pepper, salt, onion, and sugar.
Add sour cream.  Stir until thickened.
Fold in green beans.
Pour into 8X8 baking dish.  
Cover top with Swiss cheese and then sprinkle crumb mixture over the top.
Bake at 350 for 30-45 minutes or until crumbs are golden and beans are tender.

Enjoy and your welcome.

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