serves 4-prep time 5 minutes-total time 15 minutes
super easy and fresh tasting...perfect side dish!
1 1/2 pounds carrots sliced julienne style
1 tablespoon butter
1 small sliced onion
4-5 sprigs fresh thyme
1/2 cup chicken broth
coarse salt and ground pepper
in a large skillet, combine all ingredients and season with salt and pepper. over high heat bring to a boil, stirring occasionally, until liquid is absorbed and carrots are tender. It takes about 7-10 minutes. Dish it up and eat your veggies!